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Food and Cooking During “Shelter in Place” with Jan Walters

Tuesday, April 21 @ 2:00 pm - 3:00 pm

Free

Members & guests–free. To register, please scroll down. Prior to the program, registered attendees will receive details for joining this virtual program via Zoom.

Come and discuss what to plan for in your kitchen with cook and Village member Jan Walters. In our next discussion we will demonstrate and talk about:

– Easy poached eggs
– How to Chiffonade and Mince (knife skills)
– Freezing fresh herbs
– More technique tips
– And more new recipes!

Details

Date:
Tuesday, April 21
Time:
2:00 pm - 3:00 pm
Cost:
Free

Venue

Chicago, IL United States

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